This dressing is light, sweet and tangy with just enough oil to coat a salad without leaving it soggy. This vinaigrette is part one of the my new favorite salad recipe. I highly recommend that you shake up a batch and have it ready to go.
The dressing is so good on it's own, I've doubled the original recipe and given it its own post. (This way I could make a bigger batch and keep it on hand in the refrigerator.) I'll be sharing the new salad recipe tomorrow, just four ingredients and it is unforgettably delicious!
White Balsamic Vinaigrette
(printable recipe)
1/2 cup light flavored olive oil
1/4 cup white balsamic vinegar
1/4 cup white sugar *
1 teaspoon kosher salt
1/2 teaspoon black pepper
Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!
* If you are avoiding white sugar, yes, you can make this with honey. However, it will have a completely different flavor. The honey version works well, but the one with sugar is my personal favorite.
Try the vinaigrette with one of these salads:~ Click here to Subscribe to Barefeet In The Kitchen by Email and receive new recipes in your inbox every day. ~
ONE YEAR AGO TODAY: Jap Chae - Korean Glass Noodles
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