What is not to love about a sweetly tart lemon bar with a melt in your mouth shortbread crust and and a lemony glaze on top? I love traditional lemon bars with powdered sugar dusted across the top and a crisp crust on the bottom, but sometimes you just want something different.
This recipe is like no other lemon bar I've ever tasted. These bars are a gooey sweet twist on the classic, with just enough tang from the lemon juice and zest to balance the sweetness.
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