
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. With a deep love of all things pineapple, I’ve been playing with the idea for these bars for a while now. Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. I liked these bars so much that I am making them again this weekend for a family barbecue and I'll be posting a gluten free version next week as well.
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Pineapple Coconut Bars {traditional and gluten free recipes}
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