Tender, salty, corned beef, potatoes, and green cabbage are combined in a savory broth for a meal that made every person at the table happy. On the chance that you are lucky enough to still have some corned beef waiting in the fridge, this recipe will make the most of it. If you don't happen to have corned beef in the house already, this stew is worth a trip to the store.
I made extra corned beef this time, just so I could play with the leftovers for an additional day or two. We've already had
Corned Beef, Cabbage and Red Potato Hash and I made this soup last night. I have
the last two slices stashed away now for my lunch tomorrow, along with the last of the
Colcannon. I'm looking forward to it!
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