I was staring into the refrigerator over the weekend and I really didn't feel like warming up another plate of leftovers. (This is what tends to happen when you accidentally wind up with triple the amount of ham and potatoes as your family could possible eat!) I saw the container (okay, technically, it was pretty much a vat) of potatoes and a big package of ham and decided to see if I could improvise with what we had and come up with a new Baked Potato Soup. Unlike a few other recent recipe attempts, this improvised soup turned out fabulously and there was hardly a bite leftover!
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