These chocolate chip cookies were one of the first recipes I shared on the blog and I'm still ridiculously happy with them. I tried dozens of chocolate chip cookie recipes over the years, in a search for THE one recipe that will make me happy. Everyone has their own opinion on what a chocolate chip cookie should be and for me, these are perfect; crisp edges, soft and chewy centers, plenty of chocolate chips and the perfect thickness.
I recently made a batch of these cookies while we were traveling, and didn't have our GF flours at hand. They turned out as perfectly as ever and I couldn't resist updating the photos and sharing the recipe with you once again.
This recipe makes a huge batch of cookies. I usually bake a few dozen and then freeze the remaining dough. I love to have extra cookie dough in the freezer for those nights when we just want a few warm cookies after dinner. (Who am I kidding? That's pretty much every night possible for Sean and me!)







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