Crispy Oven Baked Ranch Chicken

This chicken is dipped in ranch and then lightly breaded with a blend of cornmeal, flour and spices. I've made this dish with both chicken thighs and chicken breasts; while the thighs were my favorite, both were delicious. The ranch is a subtle flavor and I really liked it that way. (out of ranch? no problem, it works great dipped in milk as well.)

The cornmeal gives the crust a unique taste and texture that my whole family really enjoyed. Thanks to Katerina for the cornmeal inspiration. I made her recipe the same day she shared it and then I started playing with that idea. I have served this chicken on it's own, with barbecue sauce for dipping and also topped with our newest favorite sauces, Creamy Cauliflower Sauce and Creamy Chipotle Cauliflower Sauce. 

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