I've used the spiralizer so many times this week, my kids will probably be confused next time I serve them a plate of something that isn't in curly noodles. ha. Had you ever even heard of a spiralizer before? Think julienne'd vegetables in a split minute or curly fries as quick as can be.
For what it's worth, the spiralizer is ridiculously easy to use and I love mine. (I bought this one after reading a ton of reviews. I'm not an affiliate of anyone, so definitely look around for a deal. I think I paid around $30 for mine.) If yet another kitchen gadget is not your thing, a julienne peeler also works great, the "noodles" just won't be curly.
Because I can't stop making it, this recipe is a variation of the fantastic cauliflower sauce. I spiced it up with chipotles and pepper and my whole family (even the non-spice lovers) devoured it in no time. We tossed this sauce with the zucchini and also poured it over chicken. I hid a small bit of the sauce in the fridge for tomorrow and I don't plan to share it! I'm going to drizzle it over some roasted oven fries.
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