If you've been reading this blog for any length of time, you likely know that we eat a lot of chicken. I've shared over
100 chicken recipes here on the blog and there isn't an end in sight.
This chicken is sweet, slightly tangy and incredibly tender. I've made this recipe with breasts and thighs, with orange and with lemon. The orange version is my favorite, but they are both delicious.
My kids flipped for this chicken and my oldest son thanked me for making "his favorite chicken" again. (Take this with a grain of salt though, they each have about 50 favorites.)
I have a notebook full of chicken ideas and there are always more recipes that cross my path to try.
If YOU have a favorite chicken recipe, feel free to email me. I might want to try yours too. I served this chicken with
roasted potatoes the first time I made it and I chopped it up over rice the second time I served it. We liked it both ways.
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