Pumpkin Coffee Cake {traditional and gluten free recipes}

Rich coffeecake filled with a creamy pumpkin filling and then topped with a crunchy cinnamon sugar pecan topping; this is a wonderfully unique and completely unforgettable dessert. For any coffeecake lover who is also a fan of pumpkin pie, there could not possibly be a more perfect dessert.

This cake was a hit with everyone who tried it. The recipe is a definite keeper. Our temperatures might still be over 100, but fall has officially been welcomed into our home with the first pumpkin recipe of the season.

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