Beer and Brown Sugar Chicken Skewers

Lightly caramelized bites of beer and brown sugar marinated chicken are grilled and ready to eat in just a few minutes. This chicken was so tasty, I made it two nights in a row. My family was sad that there weren't any leftovers the first night; so as soon as we were done eating dinner, I started a second batch of chicken marinating.

My husband's beer of choice is almost always an IPA and his favorite IPA these days is a beer called Grumpy Monk. When I saw the label, I cracked up laughing and knew that I'd be playing with that beer in a new recipe soon. My husband suggested Grumpy Monk Chicken and one thing led to another. The whole family loved this chicken and it disappeared in minutes.

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