I made this at my husband's request, with the first batch of Memphis Style Ribs we cooked last week. We all loved it so much; I wound up making this slaw twice more with each subsequent batch of ribs. If you've never made coleslaw before, let me share a secret: it's the easiest side dish in the world. It takes about 3 minutes to stir it all together and then you're done. (Even if you shred your own cabbage instead of buying a bag of shredded cabbage, you're only looking at maybe two minutes longer.)
When we all happily eat the same recipe three times in a week, that's good evidence that the recipe was loved. Last night, I piled the last of this slaw over pulled pork sandwiches and pretty much solidified the fact that this the best southern style coleslaw I've ever tasted.
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