Caramel Cheesecake Dip is without a doubt one of the best spur of the moment recipes ever. Yesterday was a baking day for me and my counters were covered with a ridiculous assortment of ingredients. I had some leftover cream cheese after making a couple batches of cookies (new recipe coming next week!) and about half a jar of caramel sauce was left sitting on the counter too.
I tossed the cream cheese in the mixer and beat it until it was smooth, then drizzled in caramel sauce until it tasted just right. This might be the easiest recipe you'll see here on the blog this month, but trust me when I tell you that you want to make it.
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