These Doughnut Waffles are lightly sweetened and flavored with a dash of nutmeg before being dipped in a maple glaze. I've made these waffles a few times now and each time they've disappeared lightning fast. My youngest son stood in the kitchen cheering and jumping up and down as he watched my every movement as I started dipping the waffles this weekend. (Can you blame him? What's not to love about a sweet weekend breakfast?)
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