Apple Pie Bars with Bourbon Caramel Sauce

Crisp apples are caramelized and then layered in between a buttery brown sugar crust and a strudel topping before being baked into these chewy sweet bars. Serve topped with a scoop of Vanilla Ice Cream and a generous pour of Bourbon Caramel Sauce or Vanilla Bean Caramel Sauce, this is a fall dessert recipe that simply can not be beat. I've made these apple pie bars twice in the past two weeks and they disappeared absurdly fast both times.

Continue Reading »