Fluffy cheesecake mousse is layered between salted caramel sauce and a brown sugar graham cracker crust. I could not resist these little jars once they were stashed in the refrigerator. I worked my way through one of the jars, a tiny taste at a time as I waited through the day to serve them at night. This is the best no-bake cheesecake dessert I've ever tasted. The cheesecake mousse layer is super fluffy and not at all heavy. As a result, the crumbs do not absorb the moisture from the cheesecake, allowing them to remain crisp and chewy.
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