How To Roast A Chicken

This is a roast chicken with crispy skin and juicy, flavorful meat; it is exactly the chicken I've been wanting to make for a while now. If you're a friend of mine on Instagram, you've already heard about my extreme excitement with this chicken. I just might have danced around the kitchen for a few moments after I tasted the first bite.

I've fought with whole chickens repeatedly over the past few years. I tried everything from simple sauces to complicated sauces, spice rubs with long ingredient lists, specific instructions for when and how to flip the bird mid process. Not only was I over-complicating the heck out of a simple roast chicken, I was stressing myself out! I was using multiple pots, racks and tools and all I needed in the end was a baking sheet.

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