New Mexican Posole

Have you ever had a food experience that you know you'll never forget?  I was lucky enough to get to work with an amazing chef, talking flavors, tradition, and posole on my recent trip to New Mexico. Posole is a special dish, traditionally served between October and December. A simple stew made from pork and hominy; it's a celebratory dish typically served for weddings, holidays and other special occasions.

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