Reuben Soup

Almost a year ago, I ran across a recipe for Reuben Soup. I mentioned it to my husband at the time and he did not let me forget it. His all-time favorite sandwich is the classic reuben; rye bread piled high with corned beef, sauerkraut and melting Swiss cheese. This soup takes all of those flavors and combines them in a steaming hot bowl of soup, perfect for these chilly nights.

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