My plan was to make a few batches early in the month for gifting, but I wound up sending it off to work with my husband. I couldn't stay out of it! It's a good thing it isn't candy-making season year round, right? Just the tiniest piece satisfied me... for about an hour. Then I'd find myself back in the kitchen slicing off another teeny sliver. This is dangerously rich, sweet and tempting!
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