Roasted garlic. Just adding those two words to a dish takes it up a notch. Have you roasted garlic before? I have no idea why it intimidated me, but until about a year ago, I'd never even tried doing it. Now that I know how easy it is, I can't get enough of it. I have to resist roasting every head of garlic that enters my house. (You think I'm kidding, but I'm not.)
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