Fresh green beans are tossed with Sriracha, honey, soy sauce and sesame oil and then roasted to hot, crisp perfection. I can't believe it took me this long to try a different vegetable variation on my favorite broccoli recipe. Now that my eyes have been opened, I'll be trying this sauce on every other vegetable I roast! I served these green beans with Pan Fried Chicken and Roasted Sweet Potato Bites for a simple and delicious weeknight meal.
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