Fresh green beans, ginger and garlic are quickly sauteed with tender strips of beef before being tossed in a light and savory sauce to create this quick and easy dinner. Just a splash of fish sauce adds a unique savory flavor to this dish. Fish sauce is frequently used in both Thai and Vietnamese foods. If you are unsure of the fish sauce or unable to find it, soy sauce can be substituted. I've made this recipe both ways. (My kids actually prefer the soy sauce version.)
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