How To Make Classic Creme Brûlée

Classic Creme Brûlée is made from just four ingredients, heavy cream, egg yolks, sugar and vanilla; resulting in a rich custard topped with a layer of hard caramel. Also known as burnt cream, crema catalina or Trinity cream, Creme Brûlée is a dessert guaranteed to impress your guests. It is surprisingly simple to make and once you've tried making it yours, you may never be tempted to order this treat at a fancy restaurant again.

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