Roasted Garlic Parmesan Bread

Crisp, buttery, garlicky and just a little bit cheesy, this bread disappeared lightning fast. For years, I've just buttered the bread, sprinkled with seasonings and called it good. Today, I had an abundance of fresh garlic on hand and I had just roasted a dozen heads to use as needed. I used four of the roasted heads to make the best garlic bread I've ever tasted.

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