Polish Pierogies: Step-By-Step Recipe with Photographs

Buttery, crisp pierogies stuffed with potatoes, cheese, and sauerkraut were a huge hit with my family this past weekend. For a while now, I've wanted to try my hand at making pierogies and I finally had the chance. If you're hanging out with me on Instagram, you had a sneak peek at all of the deliciousness my sister and I were cooking up while we hung out over the holiday. I can hardly wait to share all of the new foods with you. We had a great time cooking, baking and mixing up a couple of new cocktails too.

Pierogies are a dough dumpling traditionally stuffed with potatoes, cheese, and/or sauerkraut. First boiled and then fried in butter, these little potato filled pockets are irresistible. While we were at the cabin this past weekend, my sister and I made a double batch of these pierogies and our crowd ate almost all of them! I'm including our family's favorite combination of potato, cheese and sauerkraut. We served these pierogies with Polish Kapusta and everyone loved the meal.

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