Apricot Crisp Bars {traditional and gluten free recipes}

Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust. Almost firm enough to cut into bars and still fruity enough to resemble a crisp, this is simply a fruit crisp with both a top and bottom crust layer. There's no need to cut in cold butter or stress the streusel topping, just pour melted butter into the oat mixture and it will form the perfect crumb crust and topping. This might be one of the easiest fruit desserts you'll ever make!

These bars are dangerously tasty. They aren't overly sweet and they are filled with juicy pieces of apricot and crunchy bites of streusel crust and topping. They were so tempting that I actually had a friend come and take the rest of them off my hands because I feared how many I might eat before my husband could take them to the office the next day!
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