Blueberry Snack Cake {traditional and gluten free recipes}

Sweet, buttery cake, filled with juicy blueberries is perfect for breakfast, for snacks, for dessert, for any excuse, or no excuse at all. This cake requires no glaze, no icing, no special topping, nothing else is necessary. It is one of the simplest cakes you can make with just six easy ingredients and it comes together in very little time.

The cake reminds me of coffeecake in texture, but it is much lighter than the typical heavier streusel versions. You're welcome to glaze it or dust it with sugar before serving, but this cake truly stands alone. For a fancier dessert, I've topped it with Vanilla Bean Whipped Cream, but it is served (and snacked on) plain more of the time.

In the mood for something rich and chocolatey? Check out the Cold Chocolate Snack Cake and consider yourself warned. No one has ever had just one sliver. (There's a reason we leave the knife in the pan with the cake!) If you're more of a cheesecake lover, these bite-size Caramel Swirl Cheesecake Cupcakes are irresistible!

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