Basil Crusted Swordfish with Sweet and Spicy Marinated Tomatoes

When I saw swordfish on the list of ingredients for the Tabasco 10 Ingredient Challenge, my mind starting racing with ideas for it. Our recipe index is filled with great ways to cook different varieties of fish, but I wanted something really different this time.
I'm giving you three recipes today! If you aren't a fish lover, these Sweet and Spicy Marinated Tomatoes are for you. This is one of the most versatile summer vegetable recipes I make. I've tossed them into pastas and salads, served them as a side dish on their own, and I've turned them into a bruschetta topping as well. They were delicious as a topping for both of the swordfish recipes.

Basil Crusted Swordfish comes together in just a few minutes and results in a perfectly crisp crust, without drying out the fish at all. The fresh basil flavor really comes through and the hint of heat from the Tabasco works well with it. This is a great meal to make for 2-3 people, with very little advance planning required.

Spicy Cilantro Grilled Swordfish starts with a simple, fresh marinade and finishes with just 5-6 minutes on the grill. The cilantro and Tabasco flavors aren't overwhelming and they are a great match for the sweet and spicy tomatoes.


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