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Elote {Hot Mexican Corn Dip} is made with roasted corn in a creamy sauce of spicy mayonnaise, lime and cotija cheese. This dish is the creation of Chef Jeff Smedstad, the chef-owner at Elote Cafe in Sedona, AZ. On a weekend getaway in Sedona this past spring, my first taste of this corn had me purchasing a copy of Jeff's cookbook.
We wound up going back to Elote Cafe the very next night, because we couldn't stop talking about this dish. We spent our weekend in Sedona hiking, wandering, and eating (of course!) and this simple dish was the food highlight of our trip.Continue Reading »
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