When I first moved out on my own, and then later as young newlywed, the idea of spending even a few extra minutes or a few extra ingredients to create a sauce for a piece of meat or dish of pasta was beyond stressful for me. I was not an experienced home cook and any extra steps in a recipe or needing to spend a few extra minutes in the kitchen caused me to frequently panic.
While I don't consider myself to be an expert in all kitchen things now, I have learned a great deal over the past few years, mostly by trial and error. I also learned to ask questions. Countless questions were asked of my friends and family who were more experienced in the kitchen than I was at the time.
While I don't consider myself to be an expert in all kitchen things now, I have learned a great deal over the past few years, mostly by trial and error. I also learned to ask questions. Countless questions were asked of my friends and family who were more experienced in the kitchen than I was at the time.
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