Classic Corn Pudding ~ Made From Scratch

Corn Pudding is beloved throughout my family. I grew up eating my mom's corn pudding for every holiday and plenty of Sunday dinners in between. My siblings and I have been known to sneak the leftover corn pudding out of my mom's house and I'll even admit to "accidentally" bringing home my sister's share of the leftovers (along with mine) once upon a time.

My mom's recipe includes a box of cornbread mix, as does just about every other corn pudding (or corn casserole) recipe I've seen. I started playing with the recipe, determined to come up with a version that didn't require that boxed mix. This simple side dish is rich, creamy, sweet corn deliciousness that is unforgettable. My kids begged for seconds and would have happily eaten even more.

If you haven't tasted it before, you might be cringing at the thought of combining corn with anything and then calling it pudding, but I'm telling you that it works. Not one person I have ever served this to has failed to love it.

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