Perfectly Simple Rosemary Roasted Potatoes

Crisp roasted potatoes with a fluffy center are one of my favorite side dishes. I serve them for breakfast, lunch or dinner and I usually double or triple the recipe to keep them in the refrigerator during the week for easy breakfasts. Tossing the potatoes with fresh rosemary makes them just a little bit fancier without any real effort or extra time spent. I served these potatoes with Pan Fried Chicken and Caramelized Brussels Spouts. There was hardly a bite leftover after the meal.

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