Pulled Pork Enchiladas with Red Chile Sauce

Tender pork is slowly cooked with Mexican spices and then layered into cheesy saucy spicy enchiladas. This Slow Cooked Mexican Pork has been at the top of my favorites list for a while now and I've made it at least six times in the past few months. I kept thinking that the pork would be great in enchiladas, but we like it so much on it's own, I never managed to try them until now.

My middle son has been asking for "red" enchiladas for over a month now and these were made specifically for him. (That silly child doesn't love green chile the way the rest of the family does, how is that even possible?) The whole family loved them and there was barely a serving left in the pan.

I'm headed to New Mexico tomorrow to spend the weekend with my sister. In my excitement, I've been making our favorite Southwestern foods all week. I can hardly wait to eat my fill of my favorites in Santa Fe!

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