The Best Gluten Free Flour Tortillas

A great flour tortilla should be soft and bendable; it shouldn't tear or crumble apart when you roll it into a burrito. Above all else, it should taste good! I wanted a gluten free version of our favorite flour tortillas, that wouldn't taste like a gluten free version. Finding a combination of ingredients that would produce the perfect tortilla and in the process not taste like weird, chewy cardboard is something I almost gave up on many times.

While this recipe contains three times as many ingredients as traditional tortillas with their simple combination of flour, salt, water and oil; the ingredients aren't complicated ones. Each of these items works with the others to create the perfect tortilla. I've tested this recipe six times now and the tortillas have turned out well every time. We've had more breakfast burritos and breakfast tacos in the past month than we've eaten in the past two years. My whole family is thrilled with this recipe.

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