Ham and Cheese Biscuits {traditional and gluten free recipes}

Savory ham and cheddar cheese are layered into these fluffy biscuits. Served with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear almost as quickly as I can make them.

When Smithfield asked me if I'd be interested in creating a recipe using one of their hams, I grinned and said yes immediately. When they added that they'd like the recipe to feature ham as a leftover ingredient, I knew I was going to have some fun with the ham recipes.

We are huge fans of "leftover" recipes. Anytime I can cook a meal and then use the leftovers in another meal, that makes my day. Ham is one of my favorites for making multiple meals. I started last week by making our favorite Balsamic and Dijon Glazed Ham. Then I made Old Fashioned Ham Balls and an amazing Stir Fry. Next on my list was a Cheesy Potato, Ham, and Egg Breakfast Casserole.

These Ham and Cheese Biscuits were actually the first recipe I made with the leftover ham and they turned out so well, I made them again the very next day because my boys begged for more of them. I stashed a handful of the biscuits in the freezer and I've been eating them split in half, stacked with an egg in the middle, for my breakfast the past few days. I also served the biscuits with a bowl of Spicy Five Bean Chili. My whole crew voted these biscuits a huge success.

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