This cake. It is truly the most versatile and easiest chocolate cake recipe I have ever made. For years, I've seen the recipe on the side of the Hershey's cocoa box. On a whim, I decided to try making a gluten free version of the well-known chocolate cake a few weeks ago. It turned out beautifully the very first time and I have made this cake three more times since then. (Clearly, we've had several occasions for dessert lately!)
There is nothing quite like having a lightning fast cake recipe that turns out perfectly every single time.The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. I've made this as
cupcakes and topped them
with Fresh Strawberry Frosting. I've made a
layer cake filled with the
strawberry frosting, a layer of
berries and then topped with the
chocolate frosting. I've made two
bundt cakes and simply poured the
warm frosting over the cake. Every way I've served this cake, it has disappeared in no time at all!
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