With the temperature hitting close to 100 degrees here in Arizona this week, it's time to clear space in the freezer for regular popsicle making. I made these popsicles a couple times last year and they were a truly indulgent dessert treat. I can't wait to make them again this summer!
It all starts with creamy cheesecake ice cream swirled with caramel, then frozen into popsicles. Once frozen, they're dipped in chocolate and sprinkled with nuts. I absolutely loved this combination and the kids couldn't get enough of them.
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