Grilled shrimp, marinated in chipotle and lime, and wrapped in bacon is something I could very happily eat every single day. Last time I visited my sister, we decided to play with her recipe for the Chipotle Chicken Kabobs and adapt it for shrimp.
The bacon was a spur of the moment addition and it was a great one. I only shared a few bites with my kids and they went nuts over this shrimp. Next time, and anytime I'm making this for a main dish, I'll be doubling or tripling the recipe. We made a few of the shrimp kabobs without bacon and they were every bit as delicious as their bacon-wrapped version.
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