Cold Chocolate Snacking Cake {traditional and gluten free recipes}

This is a rich dark chocolate cake topped by an absolutely amazing chocolate frosting. Designed to be served cold from the refrigerator, this is a wonderfully unique cake. Just thinking about this cake was enough to have me thinking about making it again last week, despite the fact we are in the chaos of moving and half of my kitchen is already packed.

My friend Sue shared this recipe on her blog years ago and I couldn't get it out of my mind. In this food laden world of blogging, I run across a whole lot of recipes that make my mouth water. I have Pinterest boards filled with other blogger's creations and binders over flowing with my own recipe ideas as well. There just isn't time to try them all! However, this cake stands out among so many other chocolate cakes. It truly rocks and you do not want to miss a chance to make it.

Consider yourself warned though, it's almost impossible to just eat one sliver. I loved the cake and the frosting... oh my heavens. The frosting is amazing! I recommend just leaving a knife in the pan with the cake. You'll need it each time you open the refrigerator to trim up the edges on the cake.

Continue Reading »