Green Chile Quiche

Flaky pie crust filled with fluffy, creamy eggs, spicy green chile, and cheese adds up to a delicious breakfast any day of the week. Eggs and green chile are two of my family's favorite breakfast ingredients, so it could come as no surprise that my entire crew loved this simple quiche. We ate it for lunch, but it would make a great breakfast or dinner as well. Served with fruit and bacon, or with a simple salad, this is a meal sure to disappear in a flash.

Looking for a low carb or gluten free option? I make crustless quiche more often than not, although I do enjoy both kinds. If you love the crust and don't want to give it up, here's a link to the best gluten free pie crust ever!

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