The BEST Swedish Meatballs

The first time I made these Swedish Meatballs, my entire family declared them a favorite. They were immediately requested for a birthday dinner six months in the future and I was reminded multiple times, lest I forget. Over three years later, these are still some of the best meatballs I have ever tasted.

The texture is light, not heavy at all; as I typically expect with most dishes like this one. The meatballs are also very easy to form. They hold their shape quite well and I have never had a single one fall apart on me.

My boys (all four of them) always eat ridiculous amounts of this meal. Even after doubling the recipe, we still only have a small amount leftover. The sauce is perfect; flavorful and light. The blend of beef broth and cream helps make it much lighter than many other full cream sauces. Meatballs are not typically something I crave, but this is one of my all-time favorite meals.

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