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20 Essential Cooking Techniques

20 Essential Cooking Techniques you need to see!
Poaching eggs, enhancing spices, clarifying butter, blanching and shocking vegetables,  making stock, working with chicken, pork, fish, and shellfish: these are just a few of the techniques shared in Brendan McDermott’s new online Craftsy class, 20 Essential Cooking Techniques. Did you know that you can de-vein a shrimp in about 3 seconds? (We just won’t talk about how long it’s taken me in the past.)

I would have LOVED to have this kind of class and teaching at my fingertips as a young and often struggling cook. I had no idea how to cook meat, eggs, vegetables, pretty much anything beyond pasta was past my skill set. Rather than wasting ingredients and time with a trial and error approach, I love taking a quick class from qualified instructors, knowing the approaches demonstrated will work.


Heads up! Craftsy is offering this class at a huge discount to Barefeet In The Kitchen readers for this week only. Right now, you can enroll in the class for just $14.99. You really don’t want to miss this, sign up now and lock in that price! The class is yours to watch, ask questions, and re-watch as many times as you like. You don’t need to take the class today, but you do need to sign up now to get that special discount.

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