Italian Roasted Sweet Potatoes

Sweet potatoes are one of my favorite fall side dishes. While my family does eat sweet potatoes year round, it still "feels" like sweet potatoes should be a fall dish. These bite size chunks of sweet potato are tossed with Italian spices and roasted until crisp on the outside and fluffy inside.

These potatoes are delicious on their own, but I especially liked combining them with roasted Brussels sprouts. My whole family enjoyed this dish, although my children were happy to share most of their Brussels sprouts with me and keep their potatoes. I served these potatoes with Pan Fried Italian Chicken, but they will also be great with Garlic and Herb Rubbed Pork Tenderloin or Slow Cooked Italian Red Wine Roast Beef.
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