We are smack in the middle of "birthday season" in our house these days. (We have birthdays in September, October, November, and December.) As you might guess, this adds up to plenty of cake and lots of special requests for meals. My middle boy turned 9 this weekend and requested his favorite white cake with lots of "fluffy" chocolate icing.
I played with a couple different ideas for the frosting before I realized that the flavor I wanted was only going to happen with melted chocolate versus cocoa powder. (I should have remembered that from the chocolate ice cream recipes this summer. Real chocolate makes everything better!) Not that frostings made with cocoa powder aren't delicious, but they simply weren't resulting in the ultimate creamy and fluffy frosting that I imagined.
This is such an easy frosting, you might wind up grinning every bit as big I am did when you taste it for the first time. This is going to be my go-to chocolate frosting for years to come!
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