I've been making Pan Fried Chicken Thighs at least twice a month ever since I first made them a year and a half ago. The recipe is crazy easy and my whole family loves it. If you haven't tried that very simple cooking method yet, you should, because you simply have to taste it to understand how amazing a single piece of chicken can be.
I've tried a few different methods to recreate that flavor and crispiness in the oven over the past year and I am giddy to have finally nailed it. I'm dubbing this the easiest dinner recipe ever, because it requires no prep, no marinade, no special anything at all in advance. Grab your chicken, sprinkle with salt and pepper, then bake. Seriously. That's all the effort it requires.
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