Jap Chae is a classic Korean dish, made with glass noodles, crisp vegetables, and a perfect sticky sauce. Served in restaurants both with and without meat, I love everything about this meal.
For the longest time, my middle son's favorite dish was Korean Jap Chae, (pronounced chop-chay). Last time my husband was out of town, he took my oldest son along with him and I wanted to make some of the younger boys' favorite foods to make our weekend special as well. So, I played with this version of his favorite "noodle dish."
The dinner was a big hit and my kids ate enormous servings. As it turned out, I like this broccoli and mushroom filled Jap Chae even more than the original. The tiny broccoli florets are a GREAT addition to this dish and my son is always in heaven with so many mushrooms on his plate.
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