I had originally planned to make a simple batch of vanilla ice cream to serve with chocolate and caramel sauces for dessert. However, when I opened the refrigerator to grab the milk and cream, I spied the blueberries on the shelf. One thought led to another, and the next thing I knew I had everything in the blender together.
My boys went nuts over this ice cream. It was delicious soft-serve right out of the ice cream maker. I had a hard time waiting while it firmed up more in the freezer. I felt obligated to "test" the recipe once more before sharing it with you, and let me tell you, it was just as big a hit the second time around. In case you need one more reason to try this ice cream, I topped blueberry oatmeal with the last of this ice cream and it was spectacular.







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