Crisp broccoli is combined with sweet, juicy grapes, and crunchy bits of red onion just before being tossed with a tangy, sweet balsamic dressing. This is a light summer salad that my broccoli-hating-children devoured in minutes. My oldest son avoids broccoli at every other opportunity and he has requested this salad three times in the past month.
The first time I made this, my children ate the whole bowl of salad in less than a day. I still can't believe how much they enjoyed it! I've served this salad with Crock-Pot Pulled Pork, Pan Fried Italian Chicken Thighs, and with Hawaiian Grilled Chicken Sandwiches. I also ate the leftovers straight out of the bowl and called it my lunch one day last week.
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