Plenty of lemon and dill make this the freshest tasting potato salad I've ever made. It has an unexpected bright flavor that made me stop and savor the first bite. The salad is lightened up with sour cream for half the mayo and it adds an extra tanginess as well. My whole family really enjoyed this salad and I happily stashed the last serving in the back of the refrigerator for my own lunch the following day.
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